In 100 g (Grams) of Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt there is 0.554 g of Glutamic acid.

strips package (9 oz), yields grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt

Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt are listed below.

Water	35.4 g	35.4	g
Energy (calorie)	333 kcal	333	kcal
Energy (joule)	1393 kJ	1393	kJ
Protein	3.55 g	3.55	g
Total lipid (fat)	18.71 g	18.71	g
Ash	2.66 g	2.66	g
Carbohydrate, by difference	39.68 g	39.68	g
Fiber, total dietary	3.2 g	3.2	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	1.66 mg	1.66	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	96 mg	96	mg
Potassium, K	539 mg	539	mg
Sodium, Na	613 mg	613	mg
Zinc, Zn	0.41 mg	0.41	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.285 mg	0.285	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	6.2 mg	6.2	mg
Thiamin	0.08 mg	0.08	mg
Riboflavin	0.037 mg	0.037	mg
Niacin	2.665 mg	2.665	mg
Pantothenic acid	0.608 mg	0.608	mg
Vitamin B-6	0.213 mg	0.213	mg
Folate, total	22 µg	22	µg
Folic acid	0 µg	0	µg
Folate, food	22 µg	22	µg
Folate, DFE	22 µg	22	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	5.96 g	5.96	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.076 g	0.076	g
16:0 hexadecanoic, palmitic fatty acid	3.822 g	3.822	g
18:0 octadecanoic, stearic fatty acid	1.274 g	1.274	g
Fatty acids, total monounsaturated	11.338 g	11.338	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.038 g	0.038	g
18:1 undifferentiated	11.317 g	11.317	g
Fatty acids, total polyunsaturated	1.405 g	1.405	g
18:2 undifferentiated	1.405 g	1.405	g
Cholesterol	0 mg	0	mg
Tryptophan	0.048 g	0.048	g
Threonine	0.161 g	0.161	g
Isoleucine	0.153 g	0.153	g
Leucine	0.214 g	0.214	g
Lysine	0.188 g	0.188	g
Methionine	0.04 g	0.04	g
Cystine	0.023 g	0.023	g
Phenylalanine	0.152 g	0.152	g
Tyrosine	0.089 g	0.089	g
Valine	0.18 g	0.18	g
Arginine	0.168 g	0.168	g
Histidine	0.06 g	0.06	g
Alanine	0.122 g	0.122	g
Aspartic acid	0.821 g	0.821	g
Glutamic acid	0.554 g	0.554	g
Glycine	0.128 g	0.128	g
Proline	0.114 g	0.114	g
Serine	0.128 g	0.128	g

Nutrients in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt